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vegetable soup

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vegetable soup is a recipe that needs no introduction whatsoever and it is probably the most well know vegetarian recipes that exists so without futher ado lets begin!

NOTE: this recipe was obtained from a book by A. C IRVINE it's title is "Central Cookery Book".


  • 1 onion, chopped
  • 1 carrot chopped
  • 1 or 2 tomatoes, sliced
  • 1 stick of celery, and guess what, it needs to be chopped!
  • a few more vegatables, you choose
  • 2 Tp butter or oil
  • 2 cup's of stock or water
  • a 1/4 of a tablespoon filled with salt
  • pinch pepper
  • Bouquet garni
  • 1 and a half of a cup of milk
  • 2 Tp of plain flour
  • Croutons


  • Melt butter or heat the oil in a soup saucepan and saute the prepared vegetables, but do not brown.
  • Add 2 cups of stock or water, the mesuered amounts of salt pepper and bouquet garni.
  • Simmer gently for 45 minutes with the lid on the saucepan
  • Blend 2 Tp of flour with some of the milk until smooth, add the rest of thr milk and then add to puree. Cook gently for about 2 or 3 minutes, stirring.
  • Correct seasoning
  • Serve with the croutons.
This article is based on a GNU FDL Vegetarian Wikia article: Recipes Veg