vegetable soup

vegetable soup is a recipe that needs no introduction whatsoever and it is probably the most well know vegetarian recipes that exists so without futher ado lets begin!

NOTE: this recipe was obtained from a book by A. C IRVINE it's title is "Central Cookery Book".

Ingredients

• 1 onion, chopped
• 1 carrot chopped
• 1 or 2 tomatoes, sliced
• 1 stick of celery, and guess what, it needs to be chopped!
• a few more vegatables, you choose
• 2 Tp butter or oil
• 2 cup's of stock or water
• a 1/4 of a tablespoon filled with salt
• pinch pepper
• Bouquet garni
• 1 and a half of a cup of milk
• 2 Tp of plain flour
• Croutons

Instructions

• Melt butter or heat the oil in a soup saucepan and saute the prepared vegetables, but do not brown.
• Add 2 cups of stock or water, the mesuered amounts of salt pepper and bouquet garni.
• Simmer gently for 45 minutes with the lid on the saucepan
• Blend 2 Tp of flour with some of the milk until smooth, add the rest of thr milk and then add to puree. Cook gently for about 2 or 3 minutes, stirring.
• Correct seasoning
• Serve with the croutons.

This article is based on a GNU FDL Vegetarian Wikia article: Recipes

Veg